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Cake Flavors

white vanilla • white almond • white chocolate • champagne • fresh lemon • old fashioned yellow • marble • spice • red velvet • chocolate

Frostings/Fillings

vanilla bc • almond bc • white chocolate bc • fresh lemon bc • cream cheese bc • swiss meringue bc • salted caramel bc • chocolate bc • white chocolate ganache • chocolate ganache • strawberry puree • raspberry puree • blackberry puree • pineapple puree

Regular Favorites 

I’ll be adding more to this list soon! Just need to make, bake, and photograph! Servings based on a 1″x 2″ slice. Cutting guides available upon request.

Old Fashioned Yellow Cake

Moist yellow cake frosted in a rich chocolate buttercream. Topped with a chocolate ganache drip and crushed chocolate pieces.

  • 7″ round $36.00 – serves 16
  • 8″ round $48.00 – serves 24
  • 9″ round $60.00 – serves 32

 

German Chocolate Cake

Moist chocolate cake with a rich chocolate buttercream. Filled and topped with a coconut-pecan frosting.

  • 7″ round $40.00 – serves 16
  • 8″round $55.00 – serves 24
  • 9″ round $70.00 – serves 32

 

1

Salted Caramel Cake

Brown sugar and butter cake with a salted caramel frosting. Topped with a caramel sauce drip, crushed salted caramel pieces, and Rolos™.

  • 7″ round $40.00 – serves 16
  • 8″ round $55.00 – serves 24
  • 9″ round $70.00 – serves 32

 

red-velvet-cream-cheese

Red Velvet Cake

Silky red velvet cake frosted with a classic cream cheese frosting.

  • 7″ round $36.00 – serves 16
  • 8″ round $48.00 – serves 24
  • 9″ round $60.00 – serves 32

 

Lemon Raspberry Cake

Lemon cake made with fresh lemons, frosted with a zesty lemon buttercream, and filled with fresh raspberry puree.

 

Chocolate Pecan Caramel Cake

Chocolate cake filled with salted caramel buttercream, pecans, chocolate ganache and caramel sauce, and then topped off with a chocolate ganache drip, more pecans, and more salted caramel buttercream. Yum!